kato's garage style tomato sauce & meatball dinner

Ingredients For kato's garage style tomato sauce & meatball dinner

• SPICY TOMATO AND VEGETABLE SAUCE
• 1

  cup sweet onion, chopped
• 4

  garlic cloves, minced
• 1/2

  cup green pepper, sweet, chopped
• 1/2

  cup red pepper, sweet, chopped
• 1/2

  cup celery, diced
• 1/2

  cup carrot, diced
• 1/2

  cup mushroom, diced
• 1/2

  cup zucchini, diced
• 1/4

  cup extra virgin olive oil
• 1/4

  teaspoon lemon salt
• 1

  teaspoon oregano
• 11/2

  teaspoons parsley
• 1

  teaspoon basil
• 6

  cloves, whole
• 1/2

  teaspoon caraway seed, whole
• 1

  1 large bay leaf
• 1

  teaspoon chili pepper flakes
• 1/2

  teaspoon coarse sea salt
• 2

  tablespoons white sugar
• 2

  (56 ounce) cans tomatoes (diced or stewed)
• 1

  (28 ounce) can tomato sauce (hunts thick and spicy)
• 3

  ounces tomato paste
• 1/2

  cup chicken stock
• 1/2

  cup v 8 vegetable juice, original
• 1

  cup dry red wine
• 1/4

  cup grated romano cheese
• 1/4

  cup grated asiago cheese
• MEATBALLS
• 1/2

  lb ground veal
• 1/2

  lb ground beef
• 1/2

  lb ground pork
• 1

  large shallot, chopped
• 2

  garlic cloves, minced
• 1

  large egg, slightly beaten
• 2

  slices rustic bread
• 1/2

  cup parmesan cheese, freshly grated
• 1/2

  teaspoon salt
• 1/2

  teaspoon black pepper, fresh ground
• 1

  teaspoon oregano
• 11/2

  teaspoons parsley
• MEATS
• 2

  italian sausages, extra hot, cut 1 inch chunks
• 2

  talian sausages, sweet fennel cut 1 inch chunks
• 1

  large, pepperoni, cut 1 inch chunks (do not omit)