Joy's Dill Pickle Cheeseburger Dogs

Sharonne Jacobs

By
@Joy2DaWorld

They sell these at the cafe at my job and I love them! The cafe is closed this week at work and I wanted some so bad so I decided to make some myself!


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Serves:

1-4 people

Prep:

10 Min

Cook:

10 Min

Method:

Grill

Ingredients

1 lb
ground beef
1/2 c
pickle crunch pieces
1/2 c
colby jack cheese, shredded
1-2 dash(es)
salt
1-2 dash(es)
garlic pepper
1/2 Tbsp
minced onion
1 dash(es)
worcestershire sauce

Directions Step-By-Step

1
You can get the Pickle Crunch at WalMart on the Salad Dressing aisle.
2
Place half the ground beef in a bowl and mix with all the ingredients listed. Salt and pepper to your taste. The same can be done with the minced onion and pickle crunch.
3
Pat it into a rectangular shape, about 1/2 inch thick, 6 1 inches long, and 4 inches wide. Roll the beef into a log, using the plastic wrap as a guide. Repeat with remaining ground beef.
4
Remove the burger dogs from the plastic wrap and place on the grill, perpendicular to the grates. Cook until burgers are browned, turning over after 4-5 minutes. Repeat.
5
Remove from grill. Place burger dog on a bun and top with your favorite toppings like fried onions, ketchup, mustard.
6
For even more taste try wrapping your burger dogs with a slice of bacon before grilling! YUMMY!!

About this Recipe

Course/Dish: Beef, Other Main Dishes, Burgers
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids