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jimmy jack's marinated steaks

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Private Recipe by
Raven Higheagle
Prescott, AZ

This recipe comes from Jack Daniel's sixth Master Distiller, Jimmy Bedford.

yield serving(s)
prep time 5 Min
cook time 5 Min
method Grill

Ingredients For jimmy jack's marinated steaks

  • 1/2 c
    jack daniel's tennessee whiskey
  • 1/4 c
    brown sugar
  • 1/4 c
    soy sauce
  • 2 Tbsp
    worcestershire sauce
  • Juice
    of one lemon
  • 1/4 tsp
    garlic powder
  • 2 large
    steaks of you choice or 4 tenderloin filets

How To Make jimmy jack's marinated steaks

  • 1
    Combine the whiskey, brown sugar, soy sauce, Worcestershire sauce, lemon juice, and garlic powder in a medium bowl.
  • 2
    Place steaks in a large resealable plastic bag. Pour in the marinade and seal the bag. Refrigerate at least 1 hour.
  • 3
    Remove the steaks from the marinade and pat dry with a paper towel to get a better crust.
  • 4
    Grill the steaks over medium coals 5 to 7 minutes per side for medium rare.
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