Jen's Wine & Blue Burgers

Jen Smallwood

By
@usmcmom1

a burger with wine & cheese - what could be better?
With this recipe I have been blessed by winning prizes and being published. I hope you enjoy this one as much as we do!


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Serves:

4 servings

Prep:

10 Min

Cook:

20 Min

Method:

Grill

Ingredients

1 1/2 lb
ground sirloin
3
scallions, white and green parts chopped
2 tsp
grill seasoning
2 tsp
worcestershire sauce
1/2 c
full-bodied red wine, (such as zinfandel
2 Tbsp
olive oil
1 c
buttermilk
1 c
blue cheese, crumbled
1/2 tsp
coarse black pepper
a dash of salt
1/2 tsp
hot sauce, add more if desired
4
kaiser rolls, split and lightly toasted
1-2 bunch
watercress, trimmed of any thick stems
6
ribs celery, cut into sticks
3
carrots, cut into sticks

Directions Step-By-Step

1
In a small mixing bowl, combine the buttermilk, blue cheese, hot sauce and a little salt and pepper. Mix until thoroughly combined.
2
In a bowl, combine the ground sirloin, scallions, grill seasoning, Worcestershire and the red wine, and mix until thoroughly combined.

Using the back of your hand, score the meat into 4 equal portions then make each portion into patties about an inch thick.
3
Preheat a large skillet over medium-high heat with 2 turns of the pan of olive oil, about 2 tablespoons. Once it starts to ripple, add the patties and cook for 6-7 minutes on each side, until they reach desired doneness.
4
Place a burger on top of each toasted bun bottom, top that with some of the watercress and a couple of dollops of the blue sauce. Serve with carrot and celery sticks alongside.

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Healthy