Jen's Spoon Tacos

Lynnda Cloutier

By
@eatygourmet

Great recipe for parties. It feeds a small army and is easy to make From TLC Kitchen


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Serves:

8

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 bag tortilla chips, 30 oz
2 cans (15 to 20 oz. each) meat chili, no beans
16 slices soft processed cheese, like velveeta
1 jar of salsa, you choose the heat, 20 oz
1 cup shredded cheddar/taco cheese
2 to 3 finely sliced jalapeno peppers
1/2 cup finely chopped onion
2 cans (15 to 20 oz. each) refried beans

Directions Step-By-Step

1
Preheat oven to 450. In large deep based baking tray, create your spoon taco layers. Here's a suggested order:
2
Start by making a layer of tortilla chips that covers the bottom of the tray. Then add a layer of meat chili. After that, add a layer of the sliced cheese, evenly disperse the slices to best cover the entire tray.
3
After that, add a layer of salsa. Then add another layer of chips. Then add a layer of the shredded cheese
4
Drop in 3/4 of the jalapeno peppers and about all of the chopped onions over the salsa. Add a layer of the refried beans
5
Then add one more layer of chips. Finally, add one more layer of shredded cheese and the remaining jalapenos to add some color. Cover your tray with foil and put in oven and bake for 30 minute. Remove foil and bake for another 10 minutes to make the top crispy. Remove form oven, grab a plate and dig in. Be careful....it's hot.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican