Japanese Curry And Rice Recipe

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Japanese Curry and Rice

Vicki Butts (lazyme)

By
@lazyme5909

Japanese curry is very different from Indian curries. It’s thicker and has a milder flavor than its Indian counterpart. Curry is a popular dinner choice in Japan.

You could use any kind of meat you like, but beef may be the most popular one for Japanese curry.

From www.japanesecooking101.com.


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Serves:

4

Prep:

15 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1/2 lb
beef, cut for stew
2
onions
2
carrots
3
potatoes
1 Tbsp
oil
3 1/2 c
water
1 4-ounce box
curry sauce mix

OPTIONAL SEASONINGS:

1 Tbsp
ketchup
1 Tbsp
worcestershire sauce
1 Tbsp
apricot jam
1 Tbsp
soy sauce
1 tsp
curry powder
steamed rice

Directions Step-By-Step

1
Cut vegetables into bite size pieces.
2
Heat oil and brown meat in a pot, then take meat out.
3
In the same pot, fry onions for 8 minutes.
4
Add carrots and potatoes, then cooked meat.
5
Add water to the pot. After it boils, skim fat, and reduce heat to low. Cover and cook for 45 minutes until the meat becomes tender.
6
Remove from heat and add curry sauce mix. Stir well so the pieces of the mix dissolve.
7
If you'd like to use the optional seasonings above, now add the ketchup, worcestershire sauce, apricot jam, and soy sauce. Let it simmer for 10-15 minutes (cook longer if you'd like it thicker).
8
If you'd like to add the optional curry powder, stir it in just before serving.
9
Pour the curry over rice.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Japanese