Jack n Blue Stuffed Bacon Cheeseburgers

Dee Stillwell


We have been on a blue cheese kick lately, so thought I would stuff a burger with it. Being such a strong cheese, I added jack cheese too so it would be a bit milder. For those who want more of a kick, you can use pepper jack. I used bolillo rolls for this burger. It has become our go to burger roll, as it holds up well to alot of condiments and add ons. Besides, they are 4/$1 at our local market, so very economical. Enjoy!

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15 Min


15 Min




12 slice
of bacon
About 2.5 lb
85/15 ground beef
8 oz
shreded monterey jack cheese
3 oz
crumbled blue cheese
2 - 3 tsp
webber blazin; burger seasoning or seasoning of choice
bolillo rolls or burger bun of choice
lettuce and tomato
blue cheese salad dressing (ken's is our favorite) or mayonaise, your choice to spread on bun, catsup, dill pickle relish, or whatever you like on your burger
1 large
yellow onion, diced

Directions Step-By-Step

Divide ground beef into 12 equal portions. On wax paper squares, flatten out each into a thin patty about 4 inches round. On 6 of them, put 1/6 of the jack and 1/6 of the blue cheese crumbles. Top with remaining patties and seal well around the edges. Season patties and chill in fridge until ready to grill.
Cut bacon slices in half and bake on a rack in the oven @ 375 degrees until crispy.
Peel and dice onion and saute in a cpl Tablespoons of bacon fat until caramelized. Season with salt and pepper.
Prepare lettuce, slice tomatoes, and slice buns in half and ready for the grill.
Grill burgers until done. Grill buns until lightly toasted. I like mine with blue cheese salad dressing spread on the bun before grilling and toasting them. Then I add caramelized onions, catsup, dill pickle relish, lettuce and tomato...and 4 half slices of bacon, and the burger patty. Yummm

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American