Jack n Blue Stuffed Bacon Cheeseburgers
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- 12 slice
- of bacon
- About 2.5 lb
- 85/15 ground beef
- 8 oz
- shreded monterey jack cheese
- 3 oz
- crumbled blue cheese
- 2 - 3 tsp
- webber blazin; burger seasoning or seasoning of choice
- bolillo rolls or burger bun of choice
- lettuce and tomato
- blue cheese salad dressing (ken's is our favorite) or mayonaise, your choice to spread on bun, catsup, dill pickle relish, or whatever you like on your burger
- 1 large
- yellow onion, diced
1Divide ground beef into 12 equal portions. On wax paper squares, flatten out each into a thin patty about 4 inches round. On 6 of them, put 1/6 of the jack and 1/6 of the blue cheese crumbles. Top with remaining patties and seal well around the edges. Season patties and chill in fridge until ready to grill.
2Cut bacon slices in half and bake on a rack in the oven @ 375 degrees until crispy.
Peel and dice onion and saute in a cpl Tablespoons of bacon fat until caramelized. Season with salt and pepper.
3Prepare lettuce, slice tomatoes, and slice buns in half and ready for the grill.
Grill burgers until done. Grill buns until lightly toasted. I like mine with blue cheese salad dressing spread on the bun before grilling and toasting them. Then I add caramelized onions, catsup, dill pickle relish, lettuce and tomato...and 4 half slices of bacon, and the burger patty. Yummm