italian stuffed pepper casserole

Ingredients For italian stuffed pepper casserole

• 2 Tbsp

  olive oil, extra virgin
• 1 1/2 lb

  ground beef
• 2

  green peppers, chopped
• 1 sm

  onion, chopped
• 5-6

  baby portebello mushrooms, sliced
• 1 can

  cream of celery soup
• 2 c

  canned whole tomatoes chopped, with juice
• 1/3 c

  sliced pepperocinis with juice
• 1 Tbsp

  italian seasoning
• 11/2 c

  long grain rice, uncooked
• 1 Tbsp

  garlic powder
• 2 tsp

  worcestershire sauce
• 1/4 c

  parmesan cheese
• 1 c

  shredded italian cheese
• 1/2 c

  shredded cheddar cheese