Italian Crescent Casserole

Sharon Whitley

By
@aggiemom20002000

This is a great basic recipe that can be personalized by each cook. I use a bulk sausage in place of hamburger. Additions of mushrooms, peppers, etc. are easy and it can be your own special dish.


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 lb
ground beef, cooked and drained
1 c
basil and garlic tomato pasta sauce (from 16 oz jar)
1 can(s)
refrigerated crescent dinner rolls
1 1/2 c
shredded italian cheese blend (6 ozs)
1/4 tsp
dried basil leaves

Directions Step-By-Step

1
In 10 inch skillet, mix beef and pasta sauce. Heat to boiling over medium-high heat, stirring occasionally.
2
Separate dough into 8 triangles. Place dough in ungreased 9 inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Press dough in side and bottom to form crust; sprinkle with 1 cup of the cheese. Spoon meat mixture evenly over cheese. Bring tips of dough over filling to meet in center, do not overlap. Sprinkle with remaining 1/2 cup of cheese and the basil.
3
Bake at 375 for 15-20 minutes.

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy