Italian Cheese-Stuffed Meatloaf

Sharon Whitley

By
@aggiemom20002000

Love this, and my daughter who "doesn't like meatloaf" likes this one.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
1 Hr 20 Min
Method:
Bake

Ingredients

2
eggs
1 1/2 lb
lean ground beef
2 c
soft french bread crumbs
1/2 c
shredded parmesan cheese
1/4 c
fresh basil or 1 1/2 teaspoons dried basil leaves
1/2 tsp
salt
1/4 tsp
pepper
4 clove
garlic, minced
1 can(s)
(8 oz) pizza sauce
1 1/2 c
provolone cheese
1 jar(s)
roasted red bell peppers, drained, chopped
1/4 c
chopped ripe olives

Step-By-Step

1Heat oven to 375. Line 15x10x1 inch pan with foil; spray foil with cooking spray.

In large bowl, beat eggs. Stir in ground beef, bread crumbs, Parmesan cheese, basil, salt, pepper, garlic and 1/2 cup of the pizza sauce until well combined.
2On large sheet of foil, shape beef mixture into 12x10 inch rectangle. Top evenly with provolone cheese, roasted peppers and olives to within 1/2 inch of edges. Starting with on 10 inch side, roll up press seam to seal. Place seam side down in pan.
3Bake 40 minutes. Remove from oven; spoon remaining pizza sauce over loaf. Return to oven' bake 15-20 minutes longer or until loaf is thoroughly cooked in center. Let stand 10 minutes before slicing.

About this Recipe

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: Italian
Other Tags: For Kids, Heirloom
Hashtag: #pizza flavor