Italian Cheese-Stuffed Meatloaf

Sharon Whitley

By
@aggiemom20002000

Love this, and my daughter who "doesn't like meatloaf" likes this one.


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Rating:

Comments:

Serves:

6-8

Prep:

20 Min

Cook:

1 Hr 20 Min

Method:

Bake

Ingredients

2
eggs
1 1/2 lb
lean ground beef
2 c
soft french bread crumbs
1/2 c
shredded parmesan cheese
1/4 c
fresh basil or 1 1/2 teaspoons dried basil leaves
1/2 tsp
salt
1/4 tsp
pepper
4 clove
garlic, minced
1 can(s)
(8 oz) pizza sauce
1 1/2 c
provolone cheese
1 jar(s)
roasted red bell peppers, drained, chopped
1/4 c
chopped ripe olives

Directions Step-By-Step

1
Heat oven to 375. Line 15x10x1 inch pan with foil; spray foil with cooking spray.

In large bowl, beat eggs. Stir in ground beef, bread crumbs, Parmesan cheese, basil, salt, pepper, garlic and 1/2 cup of the pizza sauce until well combined.
2
On large sheet of foil, shape beef mixture into 12x10 inch rectangle. Top evenly with provolone cheese, roasted peppers and olives to within 1/2 inch of edges. Starting with on 10 inch side, roll up press seam to seal. Place seam side down in pan.
3
Bake 40 minutes. Remove from oven; spoon remaining pizza sauce over loaf. Return to oven' bake 15-20 minutes longer or until loaf is thoroughly cooked in center. Let stand 10 minutes before slicing.

About this Recipe

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: Italian
Other Tags: For Kids, Heirloom
Hashtag: #pizza flavor