italian beef

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Recipe by

Kim Chestney

Tamms, AL

top with provolone cheese and serve on hoagie buns.

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yield 4 -6

cook time 1 Hr

method Stove Top

Ingredients For italian beef

3 lb

chuck roast
1 jar

pepperchinis
1 pkg

zesty italian seasoning
1/4 c

water

How To Make italian beef

1
Cook for 1 hour and shred, serve enjoy!
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