Hot Stuff Recipe

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hot stuff

mike ensworth


my mom got this from a traveling Mexican family my dad brought home after finding them broke down on the side of the road in Las Vegas nv, where we lived in the fifties. Even today with a few changes this is liked by wife and family. A great party food simple to make. my MOM used to use fresh chili and jalapenos. parched in a cast iron skillet, then peeled and chopped, added to mixture. this is supper HOT, but great

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10 Min


20 Min


Pan Fry


1 lb
1 lbs. hamburger
1 - can(s)
6.oz of chopped green chilies
1 can(s)
4 oz can diced jalapenos
1/2 lb
med. chedder cheese
4 large
burrito size flour tortilla

Directions Step-By-Step

brown hamburger in med size frying pan, salt and pepper to taste, when brown, drain off the grease. put back into hot pan
now add green chili and Jalapenos to the hamburger mix well
cover the mixture with the shredded cheese, let it melt, mix again till all is covered with the cheese. taste the mixture, to hot! add more cheese
now put 1/4 of the mixture on to the tortilla, roll up Burrito style and enjoy. careful of the juice! it will stain your clothes

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #hot stuff