Hickory Smoked New York Steaks Recipe

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Hickory Smoked New York Steaks

Vickie Parks

By
@Northwestgal

Grilled steaks with a distinct Southwest flair.


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Rating:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Grill

Ingredients

4 large
new york strip steaks, about 1-inch thick
2 Tbsp
chili powder
2 Tbsp
brown sugar
1/2 tsp
finely minced garlic
2 tsp
olive oil

Directions Step-By-Step

1
Combine chili powder, sugar and garlic in a bowl. Add olive oil and combine to paste-like consistency. Rub chili powder mixture into both sides of each steak.
2
Heat one side of the grill and add hickory chips (or wood of your preference). When coals are hot, place steaks on grill so they are away from fire and not directly over heat. Grill for 8 minutes, turning once.
3
Place hickory chips to the side (or remove, if possible). Or heat other side of grill, omitting hickory chips.
4
Finish by grilling steaks for another 4 minutes each side (or to desired doneness) directly over flame, without hickory chips.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: Southwestern
Dietary Needs: Dairy Free, Low Sodium, Low Carb
Other Tag: Quick & Easy