HEARTY SALISBURY STEAK

Ellen Bales

By
@Starwriter

Mmm, salisbury steak with mashed potatoes and gravy, just like Mom used to make. Comfort food at its finest! Found this in a back issue of Taste of Home Magazine and photo as well. Can't wait to try it!


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Serves:

5

Cook:

30 Min

Method:

Stove Top

Ingredients

1 medium
onion, finely chopped or sliced
½ c
crushed saltines (about 15 crackers)
¼ c
egg substitute
½ tsp
pepper
1 lb
lean ground beef
1 Tbsp
canola oil
2 c
water
1 pkg
onion soup mix (one envelope)
2 Tbsp
all purpose flour

Directions Step-By-Step

1
In a large bowl, combine onion, saltines, egg substitute and pepper. Add beef; mix lightly but thoroughly. Shape into five patties.
2
In a large skillet, heat oil over medium heat. Add patties; cook 3-4 minutes on each side or until lightly browned. Remove beef patties and keep warm; discard drippings.
3
Combine water, onion soup mix and flour; stir into skillet. Bring to a boil. Return patties to skillet. Reduce heat; simmer, covered, 5-7 minutes or until meat is no longer pink.
4
To make gravy, reserve drippings from step #2. Place drippings in skillet, add 2-3 Tbsp. flour; stir until blended. Pour in 1 to 1½ cups water or milk, adding gradually and stirring with a wire whisk until thickened.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free