Hearty Hamburger Soup

Sherry Tinnell


Saw this posted on Facebook and thought I'd save it for a cold day!

★★★★★ 2 votes
25 Min
55 Min
Stove Top


2 lb
ground beef
onion peeled and diced
1/4 tsp
black pepper
1/2 tsp
dry oregano
1/2 tsp
dry basil
1/4 tsp
seasoning salt
1-1 1/2 pkg
onion soup mix
6 c
water ( i use beef broth )
1- 8oz can(s)
tomato sauce
1 Tbsp
soy sauce
1-15 oz can(s)
diced tomatoes, undrained
1 c
1 c
carrots, sliced
1 c
white potato, peeled and cubed
garlic salt to taste
parmesan cheese, shredded
sour cream to serve


1Brown ground beef and onion in a large pot. Drain if needed. Add spices and onion soup mix.
2Stir in water, tomato sauce and soy sauce. Bring to a boil; then reduce heat, cover, and simmer for 15 minutes. Add the rest of the ingredients up to the potatoes bring to a boil; reduce heat, and simmer uncovered until potatoes and carrots are tender about 30 minutes. (Add more water/broth if needed).
3Season to taste with garlic salt. Serve with shredded Parmesan cheese and sour cream.

About this Recipe

Course/Dish: Beef, Beef Soups
Main Ingredient: Beef
Regional Style: American
Hashtags: #hamburger, #hearty, #soup