Hamburger Steak With Mushroom Gravy Recipe

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Hamburger Steak with mushroom gravy

Dawn Hoover

By
@drenee33

My guys are hard to cook for because they are so picky. Well, they fell in love with this. I was looking for something different, and found 3 recipes I liked and couldn't decide on, so I adapted it to our likes. Apparently it's a keeper.


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Rating:

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Serves:

4-6

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 lb
hamburger
2
green onions, diced
1/2 c
bread crumbs
1 3/4 c
water
1
dry onion soup mix
1 can(s)
4 oz can mushrooms
1 tsp
worcestershire sauce
1
egg
3 Tbsp
flour
dash(es)
salt
dash(es)
pepper
dash(es)
paprika
dash(es)
onion powder
dash(es)
white pepper
dash(es)
thyme
dash(es)
oregano

Directions Step-By-Step

1
Mix spices together & set aside. In large bowl, mix the meat, green onions, egg, bread crumbs and 1/2 the dry onion soup mix. Stir well, and add the spices. Stir again and let sit in refrigerator for about 15 minutes. It makes it easier to make the patties.
2
Shape into patties and brown on both sides on medium heat. I left the grease in the bottom of the pan for extra flavor for the gravy. When browned, remove the patties.
3
Combine the water, flour, worcestershire sauce, and the other half of the onion soup. Mix and stir into skillet. I found mine was a little thinner than I liked, so I did a quick add of more flour and whisked everything together. Add the mushrooms; bring to a boil; cook and stir until thickened. Reduce heat and put patties back in. I spooned a little bit of gravy over the meat and let it cook on low for about 10 minutes. Serve with mashed potatoes or noodles.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American