Hamburger And Kidney Beans Recipe

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hamburger and kidney beans

yvette lemere

By
@mrslemere

My Gram created this and it has been one of my familys favorites! This is a inexpensive, quick, filling dish but you must like kidney beans as the flavor of the beans is prominent


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Rating:

Comments:

Serves:

4 -6

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 1/2 lb
hamburder
1/2 medium
onion (diced)
1 can(s)
light kidney beans
10 oz
water
salt and pepper to taste
mashed potatoes

Directions Step-By-Step

1
Brown hamburger and onions, drain off fat. Add kidney beans and water, simmer until beans split. While thats simmering, make as many mashed potatoes as you will need for amount of servings you will need. When beans have split, using a potato masher, mash hamburger and beans to create a gravy. Serve burger and bean gravy over mashed potates

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free
Other Tags: Quick & Easy, Heirloom