Haitian Voodoo Sticks

Annacia *

By
@Annacia

This isn't for the heat shy. My husband won't get within 3 feet of them but I find them addicting! You can always cut back on the cayenne of course but don't cut too much because they just wouldn't be the same. Marinating time not included.


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Rating:

Comments:

Serves:

6-8

Prep:

10 Min

Cook:

10 Min

Method:

Grill

Ingredients

2 Tbsp
beef bouillon granules
4 Tbsp
water
3
garlic cloves, minced
2 tsp
cayenne pepper
1/2 tsp
salt
1 tsp
fresh ground black pepper
1 1/2 lb
beef sirloin, cut into bite sized cubes
10
wooden skewers, soaked in water for 1 hour
2 Tbsp
vegetable oil

Directions Step-By-Step

1
Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper.

Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.
2
Preheat a grill to high heat.
3
Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.
4
Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Caribbean