Gypsy Steak Sandwich

Zelda Hopkins


I was told this recipe years ago. I do not know why they called it Gypsy Steak but that is the only name I know. The cooking of the steak makes the steak tender but I like to have the steak tenderized so I know it will be tender. This is not a food for health conscious people. I do use real butter not margarine. Its is a really decadent sandwich. I hope you enjoy it because my family has for over 30 years.

☆☆☆☆☆ 0 votes
4 people
10 Min
20 Min
Pan Fry


2 lb
round steak, cut in 1 inch strips
2 Tbsp
minced garlic
1 medium
onion, chopped
1 small
jar of miled peppers
3 Tbsp
1/2 tsp
salt & pepper to taste.


1Dice your onions, peppers, and minced garlic
2Place all the butter in cast iron pan,on medium heat. Let melt and add onions and peppers and steak. Let fry until butter is almost gone. Then add garlic the last couple of minutes.Salt And Pepper to taste.
3Place mixture on bread and eat. This is a tasty sandwich.

About this Recipe

Course/Dish: Beef, Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Heirloom
Hashtag: #sandwich