Grilled Skirt Steak With Green And Smokey Red Chim Recipe

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Grilled Skirt Steak with Green and Smokey Red Chim

Lynette !

By
@breezermom

Posted for Culinary Quest for South American recipes. Prep time includes marinating time!


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Rating:

Serves:

3

Prep:

4 Hr 50 Min

Cook:

10 Min

Method:

Grill

Ingredients

GREEN CHIMICHURRI SAUCE

1 c
fresh flat leaf parsley leaves
1/2 can(s)
fresh mint leaves
1/2 can(s)
fresh oregano leaves
1/2 c
canola oil
1/4 c
red wine vinegar
1 tsp
red pepper flakes, crushed
8 clove
garlic

SMOKEY RED CHIMICHURRI SAUCE

1 c
flat leaf parsley leaves, finely chopped
1/2 c
extra virgin olive oil
1/4 c
red wine vinegar
2 Tbsp
fresh oregano, finely chopped
1 Tbsp
pureed chipotle in adobo
1 Tbsp
smoked paprika
1/2 tsp
crushed red pepper flakes
3 clove
garlic, minced

STEAK

1 1/2 lb
skirt steak, cut cross-wise into 3 pieces
kosher salt
black pepper, freshly ground
fresh flat leaf parsley leaves

Directions Step-By-Step

1
For the green chimichurri: Combine the parsley, mint, oregano, canola oil, vinegar, red pepper flakes and garlic in a food processor and process until smooth.
2
Put the steak in a large baking dish, add the green chimichurri and turn to coat. Cover and refrigerate for at least 4 hours and up to 24 hours. Remove the steak from the marinade and place on a plate 30 minutes before grilling.
3
For the red chimichurri: Using a mortar and pestle, combine the parsley, olive oil, vinegar, oregano, chipotle, paprika, red pepper flakes, garlic and some salt and pepper.
4
Preheat a charcoal or gas grill to high heat.
5
Sprinkle the steaks with salt and pepper on both sides. Grill until charred on both sides and cooked to medium-rare doneness, about 5 minutes per side. Remove from the grill and let rest on a cutting board for 5 minutes. Cut the meat across the grain into thin slices, top with the red chimmichurri and garnish with parsley leaves.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American