grilled reuben sandwiches

Name: Grilled Reuben Sandwiches
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Irish
Ingredients: 1/4 cup(s) mayonnaise; 2 tablespoon(s) chili sauce or ketchup; 1 teaspoon(s) prepared horseradish; 8 slice(s) bread, rye or pumpernickel; 2 tablespoon(s) butter or margarine, softened; 8 slice(s) deli style sliced swiss cheese; 1 pound(s) thinly sliced deli corned beef or turkey pastrami; 3/4 cup(s) sauerkraut

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Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

For a delicious change of pace.

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(1 rating)

yield 4 Servings

prep time 10 Min

cook time 10 Min

method Griddle

Ingredients For grilled reuben sandwiches

1/4 c

mayonnaise
2 Tbsp

chili sauce or ketchup
1 tsp

prepared horseradish
8 slice

bread, rye or pumpernickel
2 Tbsp

butter or margarine, softened
8 slice

deli style sliced swiss cheese
1 lb

thinly sliced deli corned beef or turkey pastrami
3/4 c

sauerkraut

How To Make grilled reuben sandwiches

1
In small bowl, combine mayonnaise, chili sauce and horseradish; mix well. Spread each slice of bread with butter. Place bread, buttered side down on cutting board. Place a slice of cheese on all slices of bread (unbuttered side). Divide corned beef and place on top of cheese on four slices. Top with mayonnaise mixture and sauerkraut.

2
Close sandwiches with remaining bread - cheese side down, butter side up. (Each sandwich should have the buttered side of bread facing outwards.)
3
Cook on a preheated large griddle (or cook two sandwiches at a time in a large skillet) over medium-low heat 4 to 5 minutes per side or until bread is toasted and cheese is melted.
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