Grilled Reuben Sandwiches

Russ Myers

By
@Beegee1947

For a delicious change of pace.


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Comments:

Serves:

4 Servings

Prep:

10 Min

Cook:

10 Min

Method:

Griddle

Ingredients

1/4 c
mayonnaise
2 Tbsp
chili sauce or ketchup
1 tsp
prepared horseradish
8 slice
bread, rye or pumpernickel
2 Tbsp
butter or margarine, softened
8 slice
deli style sliced swiss cheese
1 lb
thinly sliced deli corned beef or turkey pastrami
3/4 c
sauerkraut

Directions Step-By-Step

1
In small bowl, combine mayonnaise, chili sauce and horseradish; mix well. Spread each slice of bread with butter. Place bread, buttered side down on cutting board. Place a slice of cheese on all slices of bread (unbuttered side). Divide corned beef and place on top of cheese on four slices. Top with mayonnaise mixture and sauerkraut.
2
Close sandwiches with remaining bread - cheese side down, butter side up. (Each sandwich should have the buttered side of bread facing outwards.)
3
Cook on a preheated large griddle (or cook two sandwiches at a time in a large skillet) over medium-low heat 4 to 5 minutes per side or until bread is toasted and cheese is melted.

About this Recipe

Course/Dish: Beef, Sandwiches
Main Ingredient: Beef
Regional Style: Irish
Other Tag: Quick & Easy