Grilled Reuben Sandwiches

Russ Myers

By
@Beegee1947

For a delicious change of pace.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 Servings
Prep:
10 Min
Cook:
10 Min
Method:
Griddle

Ingredients

1/4 c
mayonnaise
2 Tbsp
chili sauce or ketchup
1 tsp
prepared horseradish
8 slice
bread, rye or pumpernickel
2 Tbsp
butter or margarine, softened
8 slice
deli style sliced swiss cheese
1 lb
thinly sliced deli corned beef or turkey pastrami
3/4 c
sauerkraut

Step-By-Step

1In small bowl, combine mayonnaise, chili sauce and horseradish; mix well. Spread each slice of bread with butter. Place bread, buttered side down on cutting board. Place a slice of cheese on all slices of bread (unbuttered side). Divide corned beef and place on top of cheese on four slices. Top with mayonnaise mixture and sauerkraut.
2Close sandwiches with remaining bread - cheese side down, butter side up. (Each sandwich should have the buttered side of bread facing outwards.)
3Cook on a preheated large griddle (or cook two sandwiches at a time in a large skillet) over medium-low heat 4 to 5 minutes per side or until bread is toasted and cheese is melted.

About this Recipe

Course/Dish: Beef, Sandwiches
Main Ingredient: Beef
Regional Style: Irish
Other Tag: Quick & Easy