Grilled Smoky Brisket Burgers

Tammy Brownlow

By
@DoughmesticGoddess

These burgers were a nice surprise. The burger patty was so flavorful I didn't need to have a complex sauce - just fresh veggies, a slice of sharp cheddar cheese, and mayo made these a treat.

Give them a try next time you have burger night. Enjoy


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
5 Min
Cook:
10 Min
Method:
Grill

Ingredients

1/2 lb
ground beef 80/20
3 slice
brisket cooked, i used left over smoked brisket thick sliced
1/4 tsp
salt
1/4 tsp
ground cumin
1/4 tsp
garlic powder
fresh ground pepper to taste - i used about 7 turns medium ground
4 slice
thick sliced bread or hamburger buns - lightly buttered

TOPPINGS: FEEL FREE TO USE YOUR FAVS

2 slice
sharp cheddar, thick sliced
2
pickled jalapenos, sliced
2 slice
tomato
6 slice
bread and butter pickles
fresh garden lettuce, to taste
mayo, or your favorite condiment, to taste

Step-By-Step

Step 1 Direction Photo

1Prep your grill. While you are waiting for the coals prepare your meat mixture. In your food processor add brisket and pulse until ground as shown.

Step 2 Direction Photo

2Add ground beef, salt, cumin, garlic powder, and pepper. Pulse until well combined.

3Form into 2 equal patties.

Step 4 Direction Photo

4Place on grill close lid and cook for 5 minutes.

Step 5 Direction Photo

5Flip and cook an additional 5 minutes.

Step 6 Direction Photo

6Bring them bad boys in and top with jalapeno slices and cheese. Cover and let set while grilling your bread or buns.

Step 7 Direction Photo

7Grill until light grill marks form. You don't want to over grill and make them too crunchy - just lightly crispy and warm.

Step 8 Direction Photo

8Assemble your burger and enjoy!

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #grill, #barbeque, #brisket