Grilled Asian Flank Steak Recipe

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Grilled Asian Flank Steak

Lynn Dine

By
@diner524

Another recipe I found in my Simple and Delicious magazine. With grilling season started down here in Florida, love trying new recipes for the grill. Time doesn't include the marinading time, so make sure to make it up early in the day or the night before.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
15 Min
Method:
Grill

Ingredients

1/4 c
thinly sliced green onion
1/4 c
soy sauce
1/4 c
unsweetened pineapple juice
1/4 c
ketchup
1/4 c
plum sauce
2 Tbsp
minced fresh cilantro
3
garlic cloves, minced
1 Tbsp
minced fresh gingerroot
1 1/4 lb
beef flank steak

Step-By-Step

1In a small bowl, combine the first eight ingredients. Pour 3/4 cup marinade into a large resealable plastic bag; add the steak. Seal bag and turn to coat; refrigerate for 4 hours or overnight. Cover and refrigerate remaining marinade.
2Drain and discard marinade. Grill steak, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with reserved marinade. To serve, thinly slice across the grain.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian