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Green Tomato Garlic Chili

Russ Myers

By
@Beegee1947

Great for those cold Winter nights.

Rating:
★★★★★ 3 votes
Comments:
Serves:
4 / 6
Prep:
20 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2 lb
ground beef
1 large
onion, finely chopped
1 large
bell pepper, finely chopped
3
heads (not cloves) roasted garlic 
6 small
green chilies, fresh or roasted, finely chopped
2 lb
green tomatoes, cored and chopped
1 tsp
salt
1/2 tsp
white pepper

Step-By-Step

1Brown ground beef in a large skillet over medium heat.  
Drain.  
Add onion and pepper to the skillet, sauté until softened.  
Add roasted garlic, stir until thoroughly combined.
2In a 3.5 qt slow cooker, stir together ground beef mixture, green chilies, and green tomatoes.
Cover and cook on Low for 6-8 hrs.
3Serve this with a dollop of sour cream and corn bread on the side.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: American