Green Chile Enchilada Casserole Recipe

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Green Chile Enchilada Casserole

Linda Pospisil

By
@cookcrazy

I usually make this with fresh roasted green chiles but use canned when in a hurry or out of chiles.


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Rating:

Comments:

Serves:

12

Prep:

35 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 lb
ground beef
1 small
onion
2 can(s)
cream of chicken soup
1 can(s)
diced green chiles
1 lb
cheddar cheese, shredded
2 Tbsp
chili powder
2 jar(s)
salsa, chunky
1 pkg
corn tortillas

Directions Step-By-Step

1
Preheat oven to 350 degrees. You will need a 9 x 13 pan.
2
Brown hamburger and onions. Drain . Add cream of chicken soup, green chiles, salsa, chili powder. Stir well.
3
In pan spread a thin layer of meat mixture on bottom of pan. Arrange on layer of tortillas ( about 6) then meat mixture, then cheese. Alternate ending with cheese.
4
cover with foil and bake approx. 30 minutes, Remove foil and bake another 15 minutes.
5
Serving suggestions: Can top with lettuce, tomatoes and sour cream. But great with out.

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy