Great Beef Stew!

Tammy Hicks

By
@TantaHicks

Great in the Fall and Winter! Good, thick and hearty meal that sure to please any crowd!


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Rating:

Comments:

Serves:

4-6

Prep:

20 Min

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

4 lb
beef stew meat or venison, cubed and fat removed
1 medium
yellow onion, chopped
1 bag(s)
baby carrots
6-8 medium
potatoes peeled and cubed
2
celery stalks, chopped
8 c
water
4 pkg
pioneer brown gravy mix
salt and pepper to taste

Directions Step-By-Step

1
Boil meat, onions and celery in water for 10 minutes. Add carrots, potatoes, salt and pepper. Simmer for 60-90 minutes. Remove 2 cups of broth and whisk in gravy mix then re-add to soup making sure there are no lumps. Let stand for 15 minutes and serve with cornbread.

About this Recipe

Course/Dish: Beef, Beef Soups, Other Soups
Main Ingredient: Beef
Regional Style: Southern
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #easy, #stew, #quick, #beef