Grandpa's Crispy Flour Tacos
This recipe has no quantity because you use what you need for how many you are cooking for.
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- flour tortillas
- raw ground beef - at least 80/20 or better
- cooking oil
- tomatoes - diced
- lettuce - shredded
- green onions - chopped
- green chilies - diced
- avocado - thinly sliced or diced
- taco or hot sauce
When the oil is hot enough - about 300 to 325 slowly lay 1 of the prepared tortillas in the pan. When it become soft - which only takes a couple seconds, carefully fold it in half.
Put a second tortilla in the pan, opposite the first one, the same way you did the first one.
Cook until light to golden brown on the side that is down in the pan - only a minute or two.
With tongs, carefully lift and turn the taco to cook the other side.
When you do this the meat juices will begin to run into the pan and will cause some splattering.
When they have finished dripping fill them with your favorite taco condiments.