Grandma's Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Grandma's Casserole

Barb Quaas

By
@PerlaRose07

My Mom gave me this recipe when my boys were little and I've made it for over 30 years. I don't use a full 1/3 cup of bbq sauce and sometimes add a few glugs of Worcestershire.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1 lb
ground beef
1
small head cabbage
1/2 c
chopped onion
1/2 c
uncooked rice
1/2 tsp
salt
1/4 tsp
black pepper
1 can(s)
tomato soup (10 1/2 oz.)
2 c
water
1/3 c
barbeque sauce (or less)

Directions Step-By-Step

1
Chop cabbage and put in bottom of a 9 x 13 pan.
2
Brown meat and onion.
3
Stir in rice, salt and pepper.
4
Spoon over cabbage.
5
In the same pan, heat soup and water to boiling.
6
Pour soup mixture over the other ingredients.
7
Cover pan tightly with foil and bake 1 1/2 hours in 350
degree oven. Fluff lightly with fork before serving.
8
Serves 4.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy