Real Recipes From Real Home Cooks ®

grandma's casserole

(1 rating)
Recipe by
Barb Quaas
Sharon, WI

My Mom gave me this recipe when my boys were little and I've made it for over 30 years. I don't use a full 1/3 cup of bbq sauce and sometimes add a few glugs of Worcestershire.

(1 rating)
yield 4 serving(s)
cook time 1 Hr 30 Min
method Bake

Ingredients For grandma's casserole

  • 1 lb
    ground beef
  • 1
    small head cabbage
  • 1/2 c
    chopped onion
  • 1/2 c
    uncooked rice
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1 can
    tomato soup (10 1/2 oz.)
  • 2 c
    water
  • 1/3 c
    barbeque sauce (or less)

How To Make grandma's casserole

  • 1
    Chop cabbage and put in bottom of a 9 x 13 pan.
  • 2
    Brown meat and onion.
  • 3
    Stir in rice, salt and pepper.
  • 4
    Spoon over cabbage.
  • 5
    In the same pan, heat soup and water to boiling.
  • 6
    Pour soup mixture over the other ingredients.
  • 7
    Cover pan tightly with foil and bake 1 1/2 hours in 350 degree oven. Fluff lightly with fork before serving.
  • 8
    Serves 4.

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