Grams Perfect Pot Roast

Kellie Belcher

By
@Kelliejo82910

This recipe was given to me over 25 years ago by my daughters grandmother. It has always been a favorite comfort food for us and we love it! Please ENJOY!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4-6

Prep:

30 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3-4 lb
beef chuck roast

GRAVY INGREDIENTS

1
onion, chopped
2
packages of brown gravy mix
1 c
red wine
1/2 c
water
1/2 c
chili sause
1/2 c
water
2 tsp
dijon mustard
2 tsp
worcester sause
1 tsp
minced garlic

VEGETABLES TO ADD

1 bag(s)
small baby carrots
6-8
russet or red potatoes, cut into pieces
1
small onion, chopped into pieces
1 bag(s)
frozen peas

Directions Step-By-Step

1
Sear the roast in pan of EVOO on Stove Top first
2
Mix all ingredients together, pour over meat in Roasting Pan or Crock Pot.
3
Crock Pot directions - Place carrots on bottom of pot, place meat on top and turn on Hi. Cook on Hi about 4 hours. Add Potatoes and let cook another 2 hours on Hi. Add Peas and cook on Low the remainder of time until meat is flaky and the potatoes and carrots are tender.
4
If cooking in oven; Cook at 325 degrees for 4 hours. After 2 hours add carrots, potatoes and onion. For last 30 minutes add the frozen peas.
5
Remove from heat and Serve! Delish!!!

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Heirloom