Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

grams perfect pot roast

Kelliejo82910 avatar
Recipe by
Kellie Belcher
@Kelliejo82910
Brier, WA

This recipe was given to me over 25 years ago by my daughters grandmother. It has always been a favorite comfort food for us and we love it! Please ENJOY!

►
yield 4 -6
prep time 30 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For grams perfect pot roast

  • 3-4 lb
    beef chuck roast
  • GRAVY INGREDIENTS
  • 1
    onion, chopped
  • 2
    packages of brown gravy mix
  • 1 c
    red wine
  • 1/2 c
    water
  • 1/2 c
    chili sause
  • 1/2 c
    water
  • 2 tsp
    dijon mustard
  • 2 tsp
    worcester sause
  • 1 tsp
    minced garlic
  • VEGETABLES TO ADD
  • 1 bag
    small baby carrots
  • 6-8
    russet or red potatoes, cut into pieces
  • 1
    small onion, chopped into pieces
  • 1 bag
    frozen peas

How To Make grams perfect pot roast

  • 1
    Sear the roast in pan of EVOO on Stove Top first
  • 2
    Mix all ingredients together, pour over meat in Roasting Pan or Crock Pot.
  • 3
    Crock Pot directions - Place carrots on bottom of pot, place meat on top and turn on Hi. Cook on Hi about 4 hours. Add Potatoes and let cook another 2 hours on Hi. Add Peas and cook on Low the remainder of time until meat is flaky and the potatoes and carrots are tender.
  • 4
    If cooking in oven; Cook at 325 degrees for 4 hours. After 2 hours add carrots, potatoes and onion. For last 30 minutes add the frozen peas.
  • 5
    Remove from heat and Serve! Delish!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT