Gourmet Goulash

barbara lentz

By
@blentz8

I love cooking with wine. It amps up the flavor in your dishes. I never used wine in the past because I didn't know which kind was good but with trial and error I have found three favorite wines that complement most any dish. I use Cabernet Sauvignon for most beef, lamb, and tomato based dishes. I use a dry Chardonnay for chicken, fish, and pork dishes. I also use Shaxoing wine for Asian dishes. I get the Shaxoing wine on Amazon.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

1 1/2 lb
ground beef
1 large
onion diced
4 clove
garlic minced
48 oz
crushed tomatoes
1 c
dry red wine
6 oz
tomato paste
1/2 c
sugar
12 oz
elbow macaroni cooked and drained
2 Tbsp
fresh thyme minced
salt and pepper to taste

Step-By-Step

1Brown the beef with onions and garlic. Add all ingredients except macaroni. Bring to a boil. Reduce to a low simmer and simmer 30 minutes to 1 hour. Depends on your desired consistency.
2Stir in cooked drained macaroni. Taste and adjust seasonings. Heat through.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Hungarian