gourmet goulash
I love cooking with wine. It amps up the flavor in your dishes. I never used wine in the past because I didn't know which kind was good but with trial and error I have found three favorite wines that complement most any dish. I use Cabernet Sauvignon for most beef, lamb, and tomato based dishes. I use a dry Chardonnay for chicken, fish, and pork dishes. I also use Shaxoing wine for Asian dishes. I get the Shaxoing wine on Amazon.
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yield
8 serving(s)
prep time
10 Min
cook time
1 Hr
method
Stove Top
Ingredients For gourmet goulash
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1 1/2 lbground beef
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1 lgonion diced
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4 clovegarlic minced
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48 ozcrushed tomatoes
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1 cdry red wine
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6 oztomato paste
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1/2 csugar
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12 ozelbow macaroni cooked and drained
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2 Tbspfresh thyme minced
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salt and pepper to taste
How To Make gourmet goulash
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1Brown the beef with onions and garlic. Add all ingredients except macaroni. Bring to a boil. Reduce to a low simmer and simmer 30 minutes to 1 hour. Depends on your desired consistency.
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2Stir in cooked drained macaroni. Taste and adjust seasonings. Heat through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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