glazed steak with grilled onions

Name: Glazed Steak with Grilled Onions
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) boneless sirloin steak, about 1-inch thick; 1/3 cup(s) dijon style mustard; 1 tablespoon(s) parsley, chopped; 1 1/2 teaspoon(s) honey; 1 tablespoon(s) cider vinegar; 1 tablespoon(s) water; 1/4 teaspoon(s) hot pepper sauce, or to taste; 1 large onion, cut into 1/2- inch slices

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

I think you will love this sauce recipe

►

(1 rating)

yield 4 serving(s)

prep time 15 Min

cook time 15 Min

method Grill

Ingredients For glazed steak with grilled onions

1 lb

boneless sirloin steak, about 1-inch thick
1/3 c

dijon style mustard
1 Tbsp

parsley, chopped
1 1/2 tsp

honey
1 Tbsp

cider vinegar
1 Tbsp

water
1/4 tsp

hot pepper sauce, or to taste
1 lg

onion, cut into 1/2- inch slices

How To Make glazed steak with grilled onions

1
Combine mustard, parsley, honey, vinegar, water and hot pepper sauce.

2
Place steak and onions on grill over medium coals; brush both sides liberally with glaze. Grill the steak until cooked to desired doneness, 4 to 6 minutes per side for medium-rare. Grill onion until tender and translucent.
3
Transfer steak to a cutting board and let rest for 5 minutes. Slice the steak thinly across the grain and divide between four plates. Top steak with grilled onions.
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