Glazed Mini Cheddar Meatloafs

barbara lentz

By
@blentz8

These are cute using a mini meatloaf pan. They are fun to serve at parties like appetizers. Everyone is surprised to get their own little meatloaf. You could of course just make one big meatloaf but would have to adjust the baking time. These are good and cheesy and stay together well.


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Rating:

Comments:

Serves:

4 to 8

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

MEATLOAFS

1 lb
gd beef
1 large
egg
1 medium
onion chopped
4 clove
garlic minced
1/2 c
oatmeal
1/4 c
milk
1 tsp
each salt, gd. savory, and gd marjoram
1/2 tsp
black pepper
1 1/2 c
shredded cheddar cheese

GLAZE

1 c
ketchup
1/2 c
brown sugar
1 tsp
yellow mustard
1 tsp
whole grain mustard

Directions Step-By-Step

1
Preheat oven 350 degrees. Spray a mini meatloaf pan with spray.
2
Mix ingredients together for meatloafs. Adjust the moist by using more or less milk. Spoon the mixture into the 8 mini meatloafs pan leaving enough head room for glaze.
3
Combine the ingredients for glaze together and spoon over top each meatloaf.
4
Bake 45 minutes.

About this Recipe

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: American