GARLIC BACON POT ROAST

Recipe Rating:
 1 Rating
Serves: 8
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

3 to 3-1/2 lb beef chuck pot roast
1/2 tsp salt
1/4 tsp black pepper
2 Tbsp olive oil
6 slice applewood smoked bacon, diced
1 1/2 c coarsely chopped onion
8 clove garlic, smashed
1 can(s) (14.5 oz.) reduced-sodium beef broth
2 Tbsp snipped fresh thyme
1 Tbsp snipped fresh rosemary
3 medium carrots, cut into 2-inch pieces
10 small red and/or yellow new potatoes, quartered

The Cook

Ellen Bales Recipe
x2
Cooked to Perfection
Indianapolis, IN (pop. 2.8M)
Starwriter
Member Since Jun 2010
Ellen's notes for this recipe:
What could be better than bacon and pot roast together? Toss in some garlic--a lot--and onion and you're on your way to a fantastic meal!
Recipe & photo: bhg.com
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Directions

1
Trim the fat from meat; season with 1/2 tsp. salt and 1/4 tsp. pepper. In a 6-qt. Dutch oven, brown the meat on all sides in the hot olive oil over medium-high heat. Transfer to a plate.
2
Add the bacon to the oil in pot. Cook until browned, stirring occasionally. Transfer half of the cooked bacon to a paper towel; cover and chill until serving.
3
Add the onion and garlic to the bacon in the pot. Cook and stir about 5 minutes until onion is tender and starting to brown. Return the roast to the pot and add broth, thyme, and rosemary. Bring to a boil and cover.
4
Place pot in a preheated 325-degree oven and bake for 1-3/4 hours. Add the carrots and potatoes and cover. Bake for another 45 minutes or until meat and vegetables are tender.
5
Transfer the meat and vegetables to a platter and cover to keep warm. Skim the fat from liquid in the pot; strain through a fine mesh sieve into a bowl. Return strained liquid to the pot and bring to a boil; reduce heat. Simmer, uncovered, 10 to 15 minutes or until slightly thickened. Serve sauce with meat and vegetables. Sprinkle with reserved bacon and additional fresh thyme.
Comments

1-5 of 16 comments

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user Noreen A Dash of Love Dashoflove1 - Feb 27, 2014
Looks delicious
user Bob Cooney firemanbob59 - Feb 27, 2014
more
user Ellen Bales Starwriter - Feb 27, 2014
Thank you, Bob and Noreen, for pinching and sharing!
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Feb 27, 2014
WOW...now this is a Roast "and BACON" too♥
user Ellen Bales Starwriter - Feb 27, 2014
LOL! Thought you'd like that, Cin!

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