From Mr. Food. Sicilian Beef One Pot

LINDA BAILEY

By
@miffed13

When the weather demands warm, comforting meals,nothing fits the bill better than a good old stick to your ribs one pot. The Italian flair adds an extra level of comfort to this stew.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

1/2 c
all-purpose flour
1 tsp
salt, divided
1/4 tsp
black pepper
2 1/2 lb
beef stew meat, trimmed
4 Tbsp
canola oil, divided
1 lb
fresh mushrooms, quartered
1 large
green bell pepper, chopped
1 large
onion, chopped
2 clove
garlic, minced
1 3/4 c
beef broth
(1) 26oz jar(s)
spaghetti sauce
(1) 28oz jar(s)
diced tomatoes, undrained (i used stewed)

Directions Step-By-Step

1
In a shallow dish,combine the flour,1/2 tsp salt,and the black pepper. Roll beef in flour mixture,coating completely. In a soup pot,heat 3 tablespoons oil over high heat until hot. Brown beef on all sides for 5 minutes.
2
Remove beef from pot. Set aside. Add mushrooms,bell pepper,onion,garlic,and remaining 1 tbsp oil to pot,and cook 5 minutes,or until onions are tender,stirring occasionally.
3
Add remaining ingredients, including remaining 1/2 teaspoon salt; return beef to pot and bring to a boil. Reduce heat to low and simmer 1-1/2-2 hours,or until beef is fork-tender, stirring occasionally.

About this Recipe