From Mr. Food. Country Beef Pot

LINDA BAILEY

By
@miffed13

Take your taste buds to a country kitchen with a comforting recipe for Country Beef and Noodle Pot. With only one pot to wash this stick to your ribs dinner is sure to be one of your favorites!

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 lb
lean ground beef
1
green pepper, chopped
1
onion, chopped
3 c
uncooked wide egg noodles (5-ounces)
2 1/2 c
water
(1) 26 oz jar(s)
spaghetti sauce
1/2 tsp
italian seasoning
1 tsp
granulated garlic

Step-By-Step

1In a soup pot brown the ground beef,bell pepper and onion over medium heat for 6-8 minutes,stirring occasionally,until no pink remains in the beef. Drain.
2Stir in water,spaghetti sauce and seasonings. Over high heat,bring to a boil. Reduce heat,stir in noodles and simmer uncovered for 8-10 minutes until noodles are tender. Serve immediately.

About this Recipe