Fried Potato Nachos

barbara lentz

By
@blentz8

Kind of like potato skins Vs. baked potato vs. nachos. Really good.


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Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

7
russet potatoes scrubbed and sliced about 1/4 in thick slices
3 Tbsp
butter
6 slice
bacon
2 c
shredded sharp cheddar cheese
1 large
jalapeno seeded and minced
1 medium
onion diced
1/2 lb
ground beef cooked and drained
toppings of choice
sour cream
salsa
lettuce
tomatoes diced
chopped cilantro

Directions Step-By-Step

1
Fry potatoes in butter until browned on both sides. Set aside.
2
Cook bacon until crisp and set aside on paper towel to drain.
3
Add onion and jalapeno to bacon fat and saute until tender.
4
Layer potatoes onions and jalapeno, crumbled bacon, drained ground beef and add cheese. Place in broiler or microwave and cook until cheese is melted.
5
Add toppings of choice and garnish with cilantro

About this Recipe

Course/Dish: Beef
Main Ingredient: Potatoes
Regional Style: American