French Dip Roast Beef For The Crock Pot Recipe

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French Dip Roast Beef for the Crock Pot

Tawnya Gregory

By
@DemonsAngel

This is not my recipe, I found it on Food.com and it was posted by Big Cheese in 2004. It is very good and easy!


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Rating:

Comments:

Serves:

12

Prep:

10 Min

Cook:

7 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3 1/2 - 4 lb
boneless chuck roast
1/2 c
soy sauce
1
beef buillon cube
1
bay leaf
3-4
peppercorns
1 tsp
dried rosemary, crushed
1 tsp
dried thyme
1 tsp
garlic powder
12
french rolls, split

Directions Step-By-Step

1
Place roast in a 5-quart slow cooker
2
Combine soy sauce and next 6 ingredients
3
Pour the soy sauce mixture over roast

***** I mixed it all together in my measuring cup then poured it over the roast*****
4
Add water to slow cooker until roast is almost covered
5
Cook, covered, on LOW for 7 hours or until very tender
6
Remove roast, reserving broth. You can shred roast or cut it into slices. Serve on the French rolls with broth on side for dipping.
7
COOKS NOTE: I actually added cheese to these, I used sliced smoked Provolone, and stuck them under the broiler until the cheese was bubbly. You can use any kind of cheese you want or no cheese at all.

About this Recipe

Course/Dish: Beef, Sandwiches
Main Ingredient: Beef
Regional Style: French
Other Tag: Quick & Easy
Hashtags: #sandwich, #roast, #beef, #Au Jus