Flints Original Coney Island Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Flints Original Coney Island Sauce

Vickey Yott Morrissey

By
@specialtdays

Flint is known for all their coney island places, and they have the best sauce in the country. Kogel Viennas are the ONLY hotdog!

Mom saved this from the Flint Journal in 1978 and we have made it ever since.

It makes a big batch, so I freeze what is left in meal size portions for 2-3 people. Sometimes I even make a double batch.

Rating:
☆☆☆☆☆ 0 votes
Serves:
A LOT!
Prep:
20 Min
Cook:
1 Hr 15 Min
Method:
Stove Top

Ingredients

2 Tbsp
butter
1 1/2 lb
ground chuck
2 medium
yellow onions, chopped
2 Tbsp
chili powder
1 Tbsp
yellow mustard
6 oz
tomato paste (1 can)
1 clove
minced garlic
6 oz
water (rinse tomatoe paste can)
4-5
koegel viennas (hotdogs with casing)

Step-By-Step

1Combine all ingredients except hotdogs in a large saucepan. DO NOT brown ground chuck first!
2Simmer until thickened about 45-60 minutes. You can break up the beef while it is simmering.
3Grind the hotdogs and add to the sauce. Make sure they are finely ground or minced fine. Cook for 15 minutes. Ready to finish off your favorite hotdogs, or serve over french fries covered in cheese!

About this Recipe

Course/Dish: Beef, Other Sauces, Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom