Fireman Bob's Scottish Stew my way...

Bob Cooney

By
@firemanbob59

Hello Every body ! I am Happy to share a delicious and hearty meal for a good friend, Zelda This Scottish Stew is for your Family Reunion and I hope that You and your Family will enjoy as much as my family did...

Please say Hi from me to all the Family as You serve this Stew and enjoy!

I hope You all enjoy as well!!!

Sincerely,
Fireman Bob :)


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Comments:

Serves:

12 to 14

Prep:

15 Min

Cook:

3 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 lb
stewing beef - coursely chopped
2 lb
rib eye steak - coursely chopped
3 Tbsp
butter - room temperature
4 Tbsp
seasoned flour - made with the fennel seeds and thyme
2 tsp
fennel seeds - crushred
2 tsp
fresh thyme - coursely chopped
4 Tbsp
worcestershire sauce
1/2 tsp
crushed red pepper flakes - or to taste
2 large
white onion - coursely chopped
3 large
carrots - coursely chopped
3 large
turnip - coursely chopped
3 large
parsnips - coursely chopped
14 large
button mushrooms - cut in half
1 tsp
course sea salt or to taste
1 tsp
fresh cracked black pepper or to taste
1/2 gal
cold water
4
beef bouillon cubes
small srings of rosemary for garnish

Directions Step-By-Step

1
Ask your meat man to cut up beef for stew. ( I use a good Flank Steak, cooking time allows to get tender. )

Roll pieces of stew meat and rib eye in the seasoned flour.

Place Floured meat in a hot Skillet with the butter and allow to brown.
2
Add the chopped onion, carrots, red pepper flakes, and turnips. Add the Worcestershire sauce, Cook on medium until softened.

Place the browned meat into a Large Dutch Oven, add the vegetables and cook till they are softened.
3
Dissolve beef bouillon cubes in water.

Pour the bouillon/water mixture in with the stew/ stew.

Add Mushrooms to Dutch Oven.

Season with salt and pepper.
4
Slow cook in oven at 295 degrees, and until beef is tender for 2 to 3 hours.

Stir every 20 to 30 minutes and keep enough water to keep the gravy to your liking.
5
Serve with a Potato Bread. Garnish with srings of rosemary.

Enjoy !!!

About this Recipe

Course/Dish: Beef, Beef Soups, Other Soups
Main Ingredient: Beef
Regional Style: Irish