Fireman Bob's Fire House Burger # 2 " The Sour K "

Bob Cooney

By
@firemanbob59

For the next Fire House Burger in the series...

We have the Sour Kraut Burger...

Yes It's delish!!!!!

Are You ready for a Burger?????

Enjoy!!!


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Rating:

Comments:

Serves:

4 to 6

Prep:

15 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

1 lb
lean ground beef
1 lb
german sausage - ground
1 lb
veal - ground
1 lb
sour kraut - your own homemade or store bought
2 Tbsp
worcestershire sauce
4 slice
smoked bacon - cooked crisp and crumbled
1/2 lb
extra sharp cheddar cheese - grated
1 Tbsp
course sea salt
1 Tbsp
fresh cracked black pepper
1 tsp
allspice, ground
4 to 6
hard rolls - your choice

Directions Step-By-Step

1
Place the beef, sausage, veal, worcestershire sauce, sea salt, pepper, and allspice in a large bowl and carefully combine till mixed.

Set aside for 10 minutes.
2
Place sour kraut in a skillet and warm through, add the crumbled bacon, and cheese and combine till mixed together.
3
Divide the beef, sausage, and veal into mounds of 4 or 6 depending on how many you are feeding.

Next divide each mound in half, Take 1 to 2 tablespoons of kraut/cheese mixture and place on the half patty.

Take the other half and cover the kraut/cheese mixture encasing completely.
4
Form a Burger 1 inch thick and do this with the other mounds of meat.

Cook burgers in a hot skillet for 8 minutes each side turning only once.
5
Once cooked place on a hard roll and serve with a napkin.

ENJOY!!!!!

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: German