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fireman bob's " english bobby " burger # 5

firemanbob65 avatar
Recipe by
Bob Cooney
@firemanbob65
Cottonwood Heights, UT

When I was in England serving a Mission for my Church, I missed being able to get a Burger " ! I was there for 2 years... and I realized just how much I missed a good Burger!!! The very first thing I did when I returned home was to go and buy a " BURGER " !!!! I soon set out to create a Burger that would remind me of England, kind of ironic, because there were NO Burgers there! At least as I know Burgers! As I learned more about cheeses and ground beef, I came to this " creation " ! I hope You all ENJOY!!!! Fireman Bob :)

►
yield 4 to 6
prep time 10 Min
cook time 15 Min
method Grill

Ingredients For fireman bob's " english bobby " burger # 5

  • 1 lb
    ground beef - 85%
  • 1 lb
    ground lamb
  • 3 clove
    large garlic - chopped fine
  • 2 Tbsp
    extra virgin olive oil
  • 1 bunch
    green onions - diced fine
  • 8 oz
    blue stilton ( i use " bors head " brand )
  • 2 Tbsp
    dijon mustard
  • 2 lg
    eggs
  • 3 Tbsp
    beef stock or broth
  • 1 lg
    yellow onion - sliced
  • 1 tsp
    course sea salt or to taste
  • 1 tsp
    fresh cracked black pepper or to taste
  • 1 tsp
    fresh horseradish sauce
  • 1 tsp
    coriander seeds - roasted

How To Make fireman bob's " english bobby " burger # 5

  • 1
    This Burger has a lot of taste too, being filled with a great Stilton Blue cheese. ( Please see my post on " Cheeses " ) I like to grill them along with some onions to lay over top. I found some great tasting Stilton cheese where I get my " meat " from! Be sure to use 85% fat in your ground beef. Using a lean beef is not a good thing. One of these Burgers once or twice a year won't thwart your diet or healthy life style... These burgers are moist and delicious with a great flavor of blue stilton.
  • 2
    Garnishes: Ciabatta rolls - toasted, relish, mustard, sliced tomato, lettuce, onions, etc.
  • 3
    Combine all the ingredients, except the onion, and oil, into a large bowl. Mix all together, remembering... The less You " work " the burger, the more moist and tender it will be.
  • 4
    Form the burgers about 1 inch thick, and slightly larger than the buns you are going to be using. Slightly " Poke " the middle of the burger with your thumb to make an indentation in each burger. This helps them to keep their shape when grilling.
  • 5
    Cover and place in the fridge for 30 minutes to chill before grilling them.
  • 6
    Heat up your grill, and " wipe " oil over the grilling surface. ( the 30 minutes for chilling the Burgers works to heat the grill )
  • 7
    Place the burgers on the grill and cook for about 7 minutes per side and turning only once!
  • 8
    Note !!! Make sure you don't press down on your burgers while grilling, pressing on the burgers as you're grilling them will cause all the juices and flavors to escape!
  • 9
    Grilling these low and slow will give You the " mouth watering wonder meal " You are " Hankering " for!!! ENJOY !!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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