Fireman Bob's " English Bobby " Burger # 5

Bob Cooney

By
@firemanbob59

When I was in England serving a Mission for my Church, I missed being able to get a Burger " ! I was there for 2 years... and I realized just how much I missed a good Burger!!!

The very first thing I did when I returned home was to go and buy a " BURGER " !!!!

I soon set out to create a Burger that would remind me of England, kind of ironic, because there were NO Burgers there! At least as I know Burgers! As I learned more about cheeses and ground beef, I came to this " creation " !

I hope You all ENJOY!!!!

Fireman Bob :)


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Rating:

Comments:

Serves:

4 to 6

Prep:

10 Min

Cook:

15 Min

Method:

Grill

Ingredients

1 lb
ground beef - 85%
1 lb
ground lamb
3 clove
large garlic - chopped fine
2 Tbsp
extra virgin olive oil
1 bunch
green onions - diced fine
8 oz
blue stilton ( i use " bors head " brand )
2 Tbsp
dijon mustard
2 large
eggs
3 Tbsp
beef stock or broth
1 large
yellow onion - sliced
1 tsp
course sea salt or to taste
1 tsp
fresh cracked black pepper or to taste
1 tsp
fresh horseradish sauce
1 tsp
coriander seeds - roasted

Directions Step-By-Step

1
This Burger has a lot of taste too, being filled with a great Stilton Blue cheese. ( Please see my post on " Cheeses " )

I like to grill them along with some onions to lay over top.

I found some great tasting Stilton cheese where I get my " meat " from!

Be sure to use 85% fat in your ground beef. Using a lean beef is not a good thing. One of these Burgers once or twice a year won't thwart your diet or healthy life style... These burgers are moist and delicious with a great flavor of blue stilton.
2
Garnishes:

Ciabatta rolls - toasted, relish, mustard, sliced tomato, lettuce, onions, etc.
3
Combine all the ingredients, except the onion, and oil, into a large bowl.

Mix all together, remembering... The less You " work " the burger, the more moist and tender it will be.
4
Form the burgers about 1 inch thick, and slightly larger than the buns you are going to be using.

Slightly " Poke " the middle of the burger with your thumb to make an indentation in each burger. This helps them to keep their shape when grilling.
5
Cover and place in the fridge for 30 minutes to chill before grilling them.
6
Heat up your grill, and " wipe " oil over the grilling surface. ( the 30 minutes for chilling the Burgers works to heat the grill )
7
Place the burgers on the grill and cook for about 7 minutes per side and turning only once!
8
Note !!!

Make sure you don't press down on your burgers while grilling, pressing on the burgers as you're grilling them will cause all the juices and flavors to escape!
9
Grilling these low and slow will give You the " mouth watering wonder meal " You are " Hankering " for!!!

ENJOY !!!

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American