Filet Mignon With Portobello Sauce Recipe

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Filet Mignon with Portobello Sauce

LINDA BAILEY

By
@miffed13

Grilled filet mignon served with a port wine, mushroom, and green onion sauce. For those that like to grill year long like we do. From dlife.


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Rating:

Serves:

2

Prep:

15 Min

Cook:

10 Min

Method:

Grill

Ingredients

6 oz
extra lean beef tenderloin
1/2 tsp
extra virgin olive oil
1/8 tsp
black pepper
1
each fresh portobello mushroom
4
each fresh green onions
1 1/2 tsp
butter
3 Tbsp
canned beef broth, reduced sodium
1 Tbsp
port wine

Directions Step-By-Step

1
Preheat grill to medium high. Rub steak with olive oil on each side. Season with black pepper. Grill filet 5 minutes per side for medium rare. While steak is grilling, cut mushroom stem even with cap. Discard stem. Slice mushroom cap and green onions.
2
In a large skillet, melt margarine over medium. Add mushroom slices and green onions and cook for 5 minutes or until vegetables are tender. Stir in broth and port. Bring to boil. Remove from heat. Thinly slice steak diagonally and serve with sauce.