Faye's Three-Ingredient Crockpot Beef Roast

Recipe Rating:
 5 Ratings
Serves: Several, depending on siize of roast
Prep Time:
Cooking Method: Slow-Cooker/Crock Pot


beef chuck roast, boneless
1 pkg dry ranch dressing seasoning mix
1 pkg dry italian dressing seasoning mix
1 pkg brown gravy mix
2 c water

The Cook

Bea L. Recipe
Well Seasoned
Crystal Coast, NC
Member Since Oct 2010
Bea's notes for this recipe:
My beach buddy, Faye Fuller, shared this awesome recipe with me this past summer and I have been making it ever since. I will get a photo the next time I make this.

I just couldn't imagine the combination of the ingredients but was pleasantly surprised. It's so easy and bursting with favor! I hope you try it and like it as much as we do. (Thank you, sweet friend). 12-14-13
Make it Your Way...

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Place the beef chuck roast roast in crockpot. I like using a slow cooker liner for easy clean-up.
Whisk together the dry mixes.
Whisk in the 2 cups of water and blend well.
Pour over the roast. Cover and cook for several hours until tender.
NOTE: I start it out on high then, depending on my time and the size of the roast, I will turn it to low for the last couple of hours or so.
This is wonderful served with mashed potatoes or rice because of the flavorful gravy.

About this Recipe


6-10 of 74 comments

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user Bea L. BeachChic - Dec 14, 2013
Yes it will, Cin. Yummmmm.........
user Diane Hopson Smith DeeDee2011 - Dec 14, 2013
I love cooking with my crock pot...this sounds wonderful!
user Jane McMillan janenov46 - Dec 15, 2013
Just discovered this one Bea and you are right it is delish. It can be both slow cooker and pressure cooker.
Giving this one 5 stars, it's that good.
user Jane McMillan janenov46 - Dec 15, 2013
I tried this recipe and say it's Family Tested & Approved!
user Jane McMillan janenov46 - Dec 15, 2013
Easy and with a minimum of ingredients and it makes a delicious gravy.

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