Bea L. Recipe

Faye's Three-Ingredient Crockpot Beef Roast

By Bea L. BeachChic


Rating:
Serves:
Several, depending on siize of roast
Prep Time:
Method:
Slow-Cooker/Crock Pot
Comments:

My beach buddy, Faye Fuller, shared this awesome recipe with me this past summer and I have been making it ever since. I will get a photo the next time I make this.

I just couldn't imagine the combination of the ingredients but was pleasantly surprised. It's so easy and bursting with favor! I hope you try it and like it as much as we do. (Thank you, sweet friend). 12-14-13

Ingredients

beef chuck roast, boneless
1 pkg
dry ranch dressing seasoning mix
1 pkg
dry italian dressing seasoning mix
1 pkg
brown gravy mix
2 c
hot tap water

Directions Step-By-Step

1
Place the beef chuck roast roast in crockpot. I like using a slow cooker liner for easy clean-up.
2
Whisk together the dry mixes.
3
Whisk in the 2 cups of water and blend well.
4
Pour over the roast. Cover and cook for several hours until tender.
NOTE: I start it out on high then, depending on my time and the size of the roast, I will turn it to low for the last couple of hours or so.
5
This is wonderful served with mashed potatoes or rice because of the flavorful gravy.

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Hashtags: #Slow-cooker, #gravy

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80 Comments

user
Bea L. BeachChic
Mar 26, 2015
Thank you, Cin. This is one of my favorite go to dishes for company. I'm thrilled that you like it, too.
user
Straw's Kitchen CinCooks
Mar 25, 2015
Bea........I made this again last week, then AGAIN TODAY.
We love a good slow cooker pot roast with veggies.......turned out DELICIOUS!!!!
user
Straw's Kitchen CinCooks
Nov 22, 2014
You are welcome, I love this recipe for making roast♥
user
Bea L. BeachChic
Nov 22, 2014
What a great idea, Cin. Thanks!
user
Straw's Kitchen CinCooks
Nov 22, 2014
I made this again this week with veggies in it too......(potatoes, carrots, onion and celery).
With the leftovers I made a wonderful soup. Then with just enough left for the two of us, I made a thick gravy, shredded the roast, cut the veggies small (added green beans) and made individual pot pies (putting a crust on both bottom and top).......delicious.