Several, depending on siize of roast
Bea's StoryMy beach buddy, Faye Fuller, shared this awesome recipe with me this past summer and I have been making it ever since. I will get a photo the next time I make this.
I just couldn't imagine the combination of the ingredients but was pleasantly surprised. It's so easy and bursting with favor! I hope you try it and like it as much as we do. (Thank you, sweet friend). 12-14-13
beef chuck roast, boneless
dry ranch dressing seasoning mix
dry italian dressing seasoning mix
brown gravy mix
hot tap water
4Pour over the roast. Cover and cook for several hours until tender.
NOTE: I start it out on high then, depending on my time and the size of the roast, I will turn it to low for the last couple of hours or so.