Faye's Three-Ingredient Crockpot Beef Roast

Bea L.


My beach buddy, Faye Fuller, shared this awesome recipe with me this past summer and I have been making it ever since. I will get a photo the next time I make this.

I just couldn't imagine the combination of the ingredients but was pleasantly surprised. It's so easy and bursting with favor! I hope you try it and like it as much as we do. (Thank you, sweet friend). 12-14-13

pinch tips: How to Use a Meat Thermometer



Several, depending on siize of roast


5 Min


Slow Cooker Crock Pot


beef chuck roast, boneless
1 pkg
dry ranch dressing seasoning mix
1 pkg
dry italian dressing seasoning mix
1 pkg
brown gravy mix
2 c
hot tap water

Directions Step-By-Step

Place the beef chuck roast roast in crockpot. I like using a slow cooker liner for easy clean-up.
Whisk together the dry mixes.
Whisk in the 2 cups of water and blend well.
Pour over the roast. Cover and cook for several hours until tender.
NOTE: I start it out on high then, depending on my time and the size of the roast, I will turn it to low for the last couple of hours or so.
This is wonderful served with mashed potatoes or rice because of the flavorful gravy.

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Hashtags: #Slow-cooker, #gravy