Several, depending on siize of roast
Bea's StoryMy beach buddy, Faye Fuller, shared this awesome recipe with me this past summer and I have been making it ever since. I will get a photo the next time I make this.
I just couldn't imagine the combination of the ingredients but was pleasantly surprised. It's so easy and bursting with favor! I hope you try it and like it as much as we do. (Thank you, sweet friend). 12-14-13
beef chuck roast, boneless
dry ranch dressing seasoning mix
dry italian dressing seasoning mix
brown gravy mix
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4Pour over the roast. Cover and cook for several hours until tender.
NOTE: I start it out on high then, depending on my time and the size of the roast, I will turn it to low for the last couple of hours or so.
About this Recipe
Bonnie D. Utahn - Dec 14, 2013
Sounds delicious, Bea! I love the easy crockpot recipes!
Noreen Anne D. Cookingcomeseasy - Dec 14, 2013
Sounds great pinched :)
Bea L. BeachChic - Dec 14, 2013
Thanks, Bonnie and Noreen. It can't get much easier than this.
Cin Straw's Kitchen NanatomyGrands - Dec 14, 2013
...I have a roast, potatoes, carrots, onions and celery in my crockpot now, will be good eating tomorrow♥