Fail Safe Sunday Dinner Eye of Round Roast
NOTE: I had a bit of difficulty with this method initially because oven temperatures vary. So, periodically you should check your oven’s actual temperature with an oven thermometer to be sure it actually registers what your setting says it is.
- 1 (3 - 4 lb.) eye of round beef roast
- seasonings of choice - salt, pepper, onion powder, garlic powder, creole seasoning, etc.
Place on rack in shallow roasting pan. DO NOT add water or cover.
Turn oven OFF and leave roast in oven with door closed (don’t peek) for 2 ½ hours.