Fail Safe Sunday Dinner Eye of Round Roast

Renée **II**

By
@ReneeCooks

If you figure your timing just right, you can expect this to be ready to serve just in time for Sunday Dinner.

NOTE: I had a bit of difficulty with this method initially because oven temperatures vary. So, periodically you should check your oven’s actual temperature with an oven thermometer to be sure it actually registers what your setting says it is.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
3 Hr
Method:
Roast

Ingredients

1 (3 - 4 lb.) eye of round beef roast
seasonings of choice - salt, pepper, onion powder, garlic powder, creole seasoning, etc.

Step-By-Step

1Preheat oven to 500°F.
2Season roast as desired with salt, pepper, garlic powder, onion powder and/or Creole seasoning.

Place on rack in shallow roasting pan. DO NOT add water or cover.
3Place roast in the preheated oven and lower temperature to 475°F. Roast for exactly 7 minutes per pound.

Turn oven OFF and leave roast in oven with door closed (don’t peek) for 2 ½ hours.
4Remove roast and slice into thin slices.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American