Enchalada Recipe

No Photo

Have you made this?

 Share your own photo!

Enchalada

Julie Danos

By
@Julie_Danos

This recipe is very easy and wonderful. I usually serve with rice and one enchilada is a nice size if you use the big tortilla's


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10
Prep:
35 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 pkg
10 flour tortilla
1 can(s)
19 oz enchalada sauce
1 can(s)
31 oz refired beans
1 can(s)
10 3/4 oz cream of mushroom
2 lb
lean ground beef
1 pkg
big fiesta blend shredded cheese

Step-By-Step

1Preheat oven to 350. Mix enchilada sauce and cream of mushroom soup in pot and cook on low for 15-20 minutes

2While above mixture is cooking brown ground meat and drain

3Take your tortilla and spread a layer of refried beans. Place browned meat and layer of cheese in center of tortilla and fold each side over the center. Place the tortilla in a baking pan and continue above steps until all ingredients are used.

4Pour sauce mixture over tortilla and sprinkle remaining cheese. Place in oven for 30-40 minutes

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican