enchalada

How To Make enchalada

• 1

  Preheat oven to 350. Mix enchilada sauce and cream of mushroom soup in pot and cook on low for 15-20 minutes
• 2

  While above mixture is cooking brown ground meat and drain
• 3

  Take your tortilla and spread a layer of refried beans. Place browned meat and layer of cheese in center of tortilla and fold each side over the center. Place the tortilla in a baking pan and continue above steps until all ingredients are used.
• 4

  Pour sauce mixture over tortilla and sprinkle remaining cheese. Place in oven for 30-40 minutes
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