Elaine's Swiss Steak Recipe

No Photo

Have you made this?

 Share your own photo!

Elaine's Swiss Steak

Elaine Douglas

By
@BreadandSoupLady

I hadn't made Swiss Steak for many years and didn't have a recipe. I created this recipe from memory. It turned out to be delicious and has a lot of tasty gravy. The meat was tender but still firm. I will certainly make it more often.


Featured Pinch Tips Video

Rating:

Serves:

6-8 depends on appetite

Prep:

15 Min

Cook:

4 Hr 30 Min

Method:

Convection Oven

Ingredients

2 lb
eye of the round steak about 3/4 inch thick
2 Tbsp
oil
1 large
onion, sliced
1
14 oz. can diced tomatoes
1 c
beef bouillon or 1 beef cube plus 1 c. water
2 Tbsp
worcestershire sauce
2 tsp
salt
pepper to taste
1 c
water
seasoned flour to dredge the meat

Directions Step-By-Step

1
Cut the steak into serving size pieces (about 4 ounces). Coat in seasoned flour and brown in fat in a dutch oven. Add more fat if needed.
2
Remove browned meat to a platter. Put sliced onions into the pot and sweat them for a few minutes to deglaze the pot.
3
Add the meat back to the pot along with the rest of the ingredients. Bring it back to a simmer.
Cover and put in a 250 degree F. oven to cook for 4 hours.
4
When meat is tender remove pot from oven. Remove the meat from the gravy. Thicken the gravy with a couple of tablespoons of seasoned flour and allow to simmer for a few minutes to cook the flour
5
Add the meat back to the pot.
Serve with rice, mashed potato or noodles and garnish with chopped parsley.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Canadian
Dietary Needs: Dairy Free, Soy Free, Low Carb
Other Tags: Healthy, Heirloom
Hashtags: #tasty, #economical