Eggplant-Cheese Casserole

Beverley Williams

By
@Beverley1991

This is a tasty casserole my whole family enjoys. It takes a little more prep but is well worth it.


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Rating:

Comments:

Serves:

6

Prep:

45 Min

Cook:

45 Min

Method:

Bake

Ingredients

1/8 c
green bell pepper, finely chopped
3/4 c
cheddar cheese, shredded
2 c
soft bread crumbs
1 small
onion, finely chopped
1 medium
eggplant, peeled and cubed small
1/2 lb
ground beef
1/8 tsp
pepper
1 1/2 tsp
salt
1 c
tomato puree
1/2 tsp
sugar

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Drop the peeled, cubed eggplant into a saucepan and cover with salted, boiling water. Let stand 5 minutes.
3
In skillet, cook the onion, bell pepper and beef until the beef is done. Frain off the grease and rinse.
4
Add the tomato puree and heat. Drain the eggplant and add it to the tomato mixture.
5
Add the remaining ingredients and mix well. Transfer the mixture into a casserole dish.
6
Cover and bake for 30 minutes. Remove cover, increase heat to 400 degrees and bake 15 more minutes or until golden brown.

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American