Eggplant-Cheese Casserole

Beverley Williams

By
@Beverley1991

This is a tasty casserole my whole family enjoys. It takes a little more prep but is well worth it.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
45 Min
Cook:
45 Min
Method:
Bake

Ingredients

1/8 c
green bell pepper, finely chopped
3/4 c
cheddar cheese, shredded
2 c
soft bread crumbs
1 small
onion, finely chopped
1 medium
eggplant, peeled and cubed small
1/2 lb
ground beef
1/8 tsp
pepper
1 1/2 tsp
salt
1 c
tomato puree
1/2 tsp
sugar

Step-By-Step

1Preheat oven to 350 degrees.
2Drop the peeled, cubed eggplant into a saucepan and cover with salted, boiling water. Let stand 5 minutes.
3In skillet, cook the onion, bell pepper and beef until the beef is done. Frain off the grease and rinse.
4Add the tomato puree and heat. Drain the eggplant and add it to the tomato mixture.
5Add the remaining ingredients and mix well. Transfer the mixture into a casserole dish.
6Cover and bake for 30 minutes. Remove cover, increase heat to 400 degrees and bake 15 more minutes or until golden brown.

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American