Easy Turnip Green Soup

Diane Hopson Smith

By
@DeeDee2011

I think tunips greens is a very southern veggie and I for one love em! This soup will take the chill off on a cold day and is perfect for bringing in the New Year.

Can't start the year without greens and blackeyed peas!

Hope you enjoy!


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Comments:

Serves:

6 to 8

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1
(12-oz) pkg smoked beef sausage, sliced
1 large
onion, chopped
2 Tbsp
olive oil, extra virgin
1
(27-oz) can seasoned tunip greens
1
(15.5 oz) can black-eyed peas
1
(15.5-oz) can pinto beans
1
(15-oz) can great northern beans
1
(15-oz) can diced tomatoes
3
chicken bouillon cubes
1/2 to 1 tsp
red pepper flakes
salt and pepper to taste

Directions Step-By-Step

1
Add olive oil to large pot. Over medium heat, brown sauage; add onion and cook until tender.
2
Add remaining ingredients. Bring to a slow boil, reduce heat and simmer for 30 minutes.
3
Serve with fresh out of the oven cornbread.

About this Recipe

Course/Dish: Beef, Beef Soups
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy
Hashtags: #Fall, #winter, #New-years