Easy Texas Chili

Lynnda Cloutier

By
@eatygourmet

Chili hot beans and a 15 minute simmer blends flavors in this fast chili. Source: unknown


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Serves:

4

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 lb. ground round
1 cup chopped onion
1 tsp. jarred minced garlic
1 can chili hot beans, drained, 16 oz
1 can tomato paste, 6 oz
1 tbsp. chili powder

Directions Step-By-Step

1
Mix first 3 ingredients in Dutch oven; cook til beef is browned, stirring til it crumbles. Add beans, tomato paste, 1 1/2 cups water and chili powder; cover, reduce heat and simmer 15 minutes. Stir occasionally.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American